Free Download Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers, by David Perlmutter
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Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers, by David Perlmutter
Free Download Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers, by David Perlmutter
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Review
"Grain Brain (Revised Edition) is brilliant, accessible, and life changing. By following the scientific advice, you can have a healthier brain and healthier body starting today."―Daniel G. Amen, MD, author of Memory Rescue and Change Your Brain, Change Your Body"There was a time when the notion that diet and gut health could affect brain health was controversial. Today, it is frontline news. The incredible Grain Brain by Dr. David Perlmutter is a significant reason for this change." ―Robb Wolf, New York Times bestselling author of The Paleo Solution and Wired to Eat"If we want to care for our minds, then we have to be mindful about what we eat. Dr. Perlmutter understands the connection between diet and brain health, and this revised edition of Grain Brain teaches us that simple lifestyle changes can make a world of difference."―Maria Shriver, award-winning journalist and bestselling author of I've Been Thinking..."Dr. Perlmutter outlines an innovative approach to our most fragile organ, the brain. He is an absolute leader in the use of alternative and conventional approaches in the treatment of neurologic disorders. I have referred him patients with wonderful results. He is on the cutting edge and can help change the way we practice medicine."―Mehmet Oz, MD"Dr Perlmutter's newly revised and updated Grain Brain is a masterpiece of scientifically accurate information on what leads to dementia and other brain conditions. And most importantly, it lays out a plan for how to stop the insidious brain inflammation that is the result of the wrong diet. The end result will be clearer thinking, improved mood, and an end to worrying about the chance of losing your memory as you get older."―Christiane Northrup, MD, New York Times bestselling author of The Wisdom of Menopause and Goddesses Never Age
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About the Author
David Perlmutter, MD, is a board-certified neurologist and Fellow of the American College of Nutrition. He is a frequent lecturer at symposia sponsored by institutions including the World Bank, Columbia University, New York University, Yale, and Harvard, and he serves as an associate professor at the University of Miami Miller School of Medicine. He is the recipient of numerous awards, including the Linus Pauling Award for his innovative approaches to neurological disorders; the National Nutritional Foods Association Clinician of the Year Award; and the Humanitarian of the Year award from the American College of Nutrition. He maintains an active blog at DrPerlmutter.com and is the author of Brain Maker, The Grain Brain Whole Life Plan, The Grain Brain Cookbook, and Raise a Smarter Child by Kindergarten.
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Product details
Hardcover: 384 pages
Publisher: Little, Brown Spark; Revised ed. edition (December 18, 2018)
Language: English
ISBN-10: 0316485136
ISBN-13: 978-0316485135
Product Dimensions:
6.5 x 1.4 x 9.8 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
4,537 customer reviews
Amazon Best Sellers Rank:
#1,876 in Books (See Top 100 in Books)
I listened to this book in it’s entirety recently. All I can say is: Life Changing!!!Now I DID read the “1 star†reviews. This is my take. Physicians that take the time to do bad reviews on Amazon? Ok. But really, there are studies to support about any angle. Truly. But what grasped me were the authors patients with life altering issues, having such incredible improvement or loss of symptoms... not to mention it is just good science. Sure there might be ways to question some of the studies. But the ones that mattered most were the ones not opposed by the nay-sayers 1 star reviewers. Like how they have long since admitted low fat high carb is not (heart) healthy (etc). Duh.If you truly believe that high carbs/sugar diets are not an issue in the American diet, then you aren’t looking around. None of the negative reviews that want to poo poo the idea we don’t need so many carbs (grains), fail to understand, it seems, that he has plenty of naturally occurring non-grain carbs in this diet. Enough to do what is needed in regards to carbs in our body!Society’s whose longevity is related to a plant based diet are typically those very active regardless of age and as was mentioned, a healthy community... that is great for them. Their diets, LIKE HIS, are NATURAL carbs and none processed. In the day of virtual community and low activity, a high carb/low fat diet, well, there is plenty of proof it is not working for us!!There is also plenty of proof of our deficiency of omega 3’s, Vitamin D, and so forth.Go ahead and defend your carbs. I think I will go with the basic statistic that diabetics are twice as likely to develope Alzheimer’s and dynentia and take a different path towards wellness... Cuz the road I was on with the SAD (standard American diet) gave me cancer, and put my overall health at huge risk. With low carb I lost a TON of weight, improved my cholesterol ratios and reversed my pre-diabetic state... aye I need grains. Or not!Again-I highly recommend this book! I am alwo seeing changes in my children as we switch our dietary priorities!
My son started having myoclonus, then he started with Absence seizures....I researched as much ass I could. Put him on a gluten free diet instead of giving the meds from our Neuro...all disappeared! Them one day we cheated and had a donut....BAM! He had his first grand mal within 3 minutes of eating the donut. Back on gluten free diet and has been seizure free for 4 months.I continue to read up on this info and came across this book. Its a good read.
I'm sold on the author's authority and argument. I'm all in--started following his advice and feel so much better. Down two pant sizes, brain fog is gone, and haven't gotten any of the colds/bugs that the rest of my family has picked up this season. I'm looking at my food choices in a different light, and best of all, my internal medicine physician is on board with the program.
These two books have changed our lives. We read Grain Brain first, then bought Wheat Belly. We are now eating a wheat free diet, and we bought the Wheat Belly cookbook. It's helping us adjust to our new way of eating. I've lost 14 pounds in 6 weeks, and my husband lost 8 #'s. At first we went slow, but we wish we jumped in "whole hog" because he is feeling 100% better. He is an Adult 2 diabetic, has high blood pressure, and had irregular heart beat for awhile, was on two heart pills. He also has RA. Now, he feels so good, he's drop one of the diabetic pills, and one of the heart pills, and is doing great. We don't miss wheat products at all. Now am eating all sorts of veggie casseroles , trying new vegetables, and eating low carb fruit like berries, apples, and melons. We love eating the good fats; butter, avocados, coconut oil in my tea, yes my tea! Olive oil and vinegar on green salads, lots of eggs, like every other day an omelet, or eggs and ham. Eggs in our salad, and boiled eggs for snacks, so satisfying. I can't tell you how happy we are to feel good and lose weight at ages 68 and 71. Amen, what more could I say. Two happy wheat free people in Anna, TX. Thankyou, Doctors Davis and Perlmutter!!!
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